Search
Now showing items 1-2 of 2
How much does it take? Willingness to switch to meat substitutes
(University of Gothenburg, 2021-01)
Meat production and consumption have several negative environmental externalities and health impacts. Using a stated preference survey, this study identifies main barriers to and drivers of switching to the following meat ...
Sustainable food: can food labels make consumers switch to meat substitutes?
(2021-12)
Using a stated preference survey, we investigate whether the introduction of a set of food labels affects consumers´ willingness to make costly shifts from meat products to meat substitutes. We investigate the role of food ...