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How much does it take? Willingness to switch to meat substitutes


Please use this identifier to cite or link to this item: http://hdl.handle.net/2077/67361

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Title: How much does it take? Willingness to switch to meat substitutes
Authors: Carlsson, Fredrik
Kataria, Mitesh
Lampi, Elina
Issue Date: Jan-2021
Extent: 28
Publication type: report
Publisher: University of Gothenburg
Organization: Department of Economics
Series/Report no.: Working Papers in Economics
798
Keywords: meat substitutes
stated preferences
Abstract: Meat production and consumption have several negative environmental externalities and health impacts. Using a stated preference survey, this study identifies main barriers to and drivers of switching to the following meat substitutes: a plant-based veggie burger, a meat-like burger, and a lab burger. We find that price matters: given the right monetary incentives, many individuals express a willingness to switch to meatless alternatives. About a third of those who prefer meat would consider swit... more
ISSN: 1403-2465
Description: Q18, Q51
URI: http://hdl.handle.net/2077/67361
Appears in Collections:Working papers

 

 

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