The Economic Effects of the Covid-19 Pandemic on Swedish Shrimp Fishers

Dutto, Davide
Mars, Krister
Eggert, Håkan
Department of Economics, University of Gothenburgen
2022-08-15T10:18:29Z
2022-08-15T10:18:29Z
2022-08
JEL codes: Q00, Q21, Q22en
This paper explores the effect of the perceived risk of the Swedish people of Covid-19 on daily auctioned shrimp prices from the start of the pandemic to the end of the year 2021. This topic is of interest to see whether the government intervention in the shrimp market to aid fishers with possible losses was justified. We find that auction prices were negatively affected by covid-19 cases by 19.83 SEK/kg (-9.37 %), and that fishers have suffered a loss of 21.5 million SEK.en
42en
1403-2465
https://hdl.handle.net/2077/73322
engen
University of Gothenburgen
Working Papers in Economicsen
825en
COVID-19en
Fisheriesen
Food pricesen
Shrimpen
The Economic Effects of the Covid-19 Pandemic on Swedish Shrimp Fishersen
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