Does supplying organic wines enhance a firm's brand image? An empirical approach on the Swedish red wine market
| Lai, Wan Chi | ||
| University of Gothenburg/Graduate School | eng | |
| Göteborgs universitet/Graduate School | swe | |
| 2018-07-06T10:14:52Z | ||
| 2018-07-06T10:14:52Z | ||
| 2018-07-06 | ||
| MSc in Economics | sv | |
| In an era of growing popularity of organic products, the term Organic remains a resonant symbol of quality in Sweden. It conveys a certain image of the brand, which is vital for a firm to build a successful brand image to attract and maintain customer loyalty. Therefore, this paper is devoted to understand and assess whether the effect of an organic counterpart enhances a brand's brand image, by constructing an online survey with binary comparisons and estimate this effect in a choice model. This data suggests that, the presence of an artificial information does enhance a brand image and the majority of respondents did choose the wines with organic counterparts. | sv | |
| http://hdl.handle.net/2077/57052 | ||
| eng | sv | |
| Master Degree Project | sv | |
| 2018:98 | sv | |
| SocialBehaviourLaw | ||
| Brand image | sv | |
| organic counterpart | sv | |
| binary comparisons | sv | |
| Does supplying organic wines enhance a firm's brand image? An empirical approach on the Swedish red wine market | sv | |
| Text | ||
| Master 2-years | ||
| H2 |