Ekologiska livsmedel i sociala medier - positivt eller negativt?

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gupea_2077_35264_1.pdf (2.89 MB)

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2014-02-27

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konsumentbeteende, ekologiska livsmedel, mottagarperspektiv, sociala medier

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http://hdl.handle.net/2077/35264

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Kandidatuppsatser Företagsekonomiska institutionen

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