Price Premium of Organic Food in Sweden
| Hertz, Markus | ||
| Åkebrand, Felix | ||
| University of Gothenburg/Department of Economics | eng | |
| Göteborgs universitet/Institutionen för nationalekonomi med statistik | swe | |
| 2017-03-14T10:57:29Z | ||
| 2017-03-14T10:57:29Z | ||
| 2017-03-14 | ||
| Individuals are increasingly demanding pesticide-free and environmentally friendlier options in their grocery shopping. They are, however, well aware that when arriving at the cashier- they are going to have to pay for it. Literally. By applying a unique approach to the hedonic model this paper estimates the organic price premium for a basket of nine different goods using price scanner data collected from Swedish retailers. The estimated organic price premiums range from 16.2% to 53.5%. This paper finds little to no difference in organic price premiums between urban and rural regions. | sv | |
| http://hdl.handle.net/2077/51944 | ||
| eng | sv | |
| 201703:141 | sv | |
| Uppsats | sv | |
| SocialBehaviourLaw | ||
| Price Premium of Organic Food in Sweden | sv | |
| Price Premium of Organic Food in Sweden | sv | |
| text | ||
| Student essay | ||
| M2 |