| dc.contributor.author | Ahl, Isabella | |
| dc.contributor.author | Medin, Måns | |
| dc.date.accessioned | 2022-02-16T09:11:10Z | |
| dc.date.available | 2022-02-16T09:11:10Z | |
| dc.date.issued | 2022-02-16 | |
| dc.identifier.uri | http://hdl.handle.net/2077/70680 | |
| dc.language.iso | swe | sv |
| dc.relation.ispartofseries | Management & organisation | sv |
| dc.relation.ispartofseries | 21:13 | sv |
| dc.title | Hur kombineras hög produktivitet och kvalitet på snabbmatsrestauranger? | sv |
| dc.type | Text | |
| dc.setspec.uppsok | SocialBehaviourLaw | |
| dc.type.uppsok | M2 | |
| dc.contributor.department | University of Gothenburg/Department of Business Administration | eng |
| dc.contributor.department | Göteborgs universitet/Företagsekonomiska institutionen | swe |
| dc.type.degree | Student essay | |
