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New Perspectives in Multi-trophic Aquaculture


Please use this identifier to cite or link to this item: http://hdl.handle.net/2077/67612

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Title: New Perspectives in Multi-trophic Aquaculture
Authors: Hargrave, Matthew Simon
E-mail: matthew.hargrave@gu.se
Issue Date: 26-May-2021
University: Göteborgs universitet. Naturvetenskapliga fakulteten
Institution: Department of Marine Sciences ; Institutionen för marina vetenskaper
Parts of work: Paper I: Hargrave, M. S., Ekelund, A., Nylund G. M., Pavia. H. Filtration and fertilisation effects of the bivalves Mytilus edulis and Magallana gigas on the kelp Saccharina latissima in tank culture. Submitted

Paper II: Hargrave, M. S., Nylund G. M., Pavia. H. Co-cultivation with blue mussels increases yield and biomass quality of kelp. Submitted

Paper III: Rugiu, L., Hargrave, M. S., Enge, S., Sterner, M., Nylund, G. M., Pavia, H. (2020). Kelp in IMTAs: small variations in inorganic nitrogen concentrations drive different physiological responses of Saccharina latissima. Journal of Applied Phycology, 1-14.
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Paper IV: Hargrave, M. S., Nylund G. M., Pavia. Nitrogen enrichment reduces the negative impacts of hyposalinity stress in Saccharina latissima. Manuscript

Paper V: Rugiu, L., Hargrave, M. S., Durland, E., Toth, G., Nylund, G. M., Pavia, H. Underwater companion planting: competitive interactions between co- cultured multiple seaweed species in land-based aquaculture. Manuscript
Date of Defence: 2021-06-18
Disputation: Fredagen den 18/06/2021 kl. 13:00 i Tjärnö Marine Laboratory, institutionen för marina vetenskaper, Laboratorievägen 10, Strömstad.
Degree: Doctor of Philosophy
Publication type: Doctoral thesis
Keywords: aquaculture
kelp
seaweed
IMTA
mussel
bioremediation
Saccharina latissima
Mytilus edulis
extractive aquaculture
biofouling
epiphytes
Abstract: Aquaculture, the farming of marine and aquatic organisms, is currently the fastest growing food production sector globally. As capture fisheries have stagnated and the fishing down of marine food webs has been seen to be unsustainable, aquaculture is filling the deficit in providing food to a growing world population. Aquaculture species can be divided into two groups: those that require an external input of a food source, known as ‘fed species’, and those that extract their food and nutrients d... more
ISBN: 978-91-8009-362-0
URI: http://hdl.handle.net/2077/67612
Appears in Collections:Doctoral Theses from University of Gothenburg / Doktorsavhandlingar från Göteborgs universitet
Doctoral Theses / Doktorsavhandlingar Institutionen för marina vetenskaper

 

 

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