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Preharvest Conditions Affecting Apple Quality, Antioxidant Responses and Susceptibility to the Infection by Grey mould (Botrytis cinerea)


Please use this identifier to cite or link to this item: http://hdl.handle.net/2077/63731

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Title: Preharvest Conditions Affecting Apple Quality, Antioxidant Responses and Susceptibility to the Infection by Grey mould (Botrytis cinerea)
Authors: Tuyet, Bui
Bui, Thi Anh Tuyet
E-mail: tuyet.bui@gu.se
tuyetbui005@gmail.com
Issue Date: 20-May-2020
University: University of Gothenburg. Faculty of Science
Institution: Department of Chemistry and Molecular Biology ; Institutionen för kemi och molekylärbiologi
Parts of work: 1/ B.T.A. Tuyet, T. Vanwalleghem, B. Vorstemans, P. Creemers, M. Hertog, B. Nicolaï, J. Keulemans and M.W. Davey*. (2012). “Cross-Tolerance and Antioxidant Metabolism as Determinants of the Resistance of Apple Fruit to Postharvest Botrytis Decay”. 319-326.
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2/ Bui, T.A.T., Wright*, S.A.I., Falk, A.B., Vanwalleghem, T., Van Hemelrijck, W., Hertog, M.L.A.T.M., Keulemans, J., Davey, M.W. (2019). “Botrytis cinerea differentially induces postharvest antioxidant responses in ‘Braeburn’ and ‘Golden Delicious’ apple fruit”.5662-5670.
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3/ Bui*, T.A.T., Lönn, M., Berg, B., Molin, M. 2020. “Higher levels of protein and phenolics in ‘Braeburn’ apples correlate with fruit tolerance to grey mould”. Revised Manuscript.

4/ Bui*, T.A.T., Lönn, M., Berg, B., Molin, M., Wright, S.A.I. “Varying susceptibility of ‘Ingrid Marie’ apples to grey mould infection among years and orchards in southern Sweden”. Manuscript.

5/ Bui*, T.A.T., Stridh, H., Berg, B., Molin, M. “Influence of weather conditions on the quality of ‘Ingrid Marie’ apples and their susceptibility to grey mould infection”. Manuscript submitted.
Date of Defence: 2020-06-12
Disputation: Friday, 12th June 2020 from 14:00 at Hall Carl Kylberg, Medicinaregatan 7B, 41390 Gothenburg, Sweden
Degree: Doctor of Philosophy
Publication type: Doctoral thesis
Keywords: Malus x domestica
grey mould
preharvest weather
apples’ quality
antioxidants
harvest year harvest year
Abstract: Apple fruits are rich in vitamin C and other antioxidants, which are beneficial for human health. During postharvest storage, there are losses as a result of diseases such as grey mould, caused by the fungus Botrytis cinerea. The present work has investigated how to obtain a high quality of apples, allowing long-term storage. One focus of this study was to investigate whether preharvest weather conditions affect apple quality, antioxidant responses and the susceptibility to infection by grey mou... more
ISBN: 978-91-7833-942-6 (PRINT)
978-91-7833-943-3 (PDF)
http://handle.net/2077/63731
URI: http://hdl.handle.net/2077/63731
Appears in Collections:Doctoral Theses from University of Gothenburg / Doktorsavhandlingar från Göteborgs universitet
Doctoral Theses / Doktorsavhandlingar Institutionen för kemi och molekylärbiologi

 

 

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