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A circular economy approach for sustainable feed in Swedish aquaculture: A nutrition and physiology perspective


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Title: A circular economy approach for sustainable feed in Swedish aquaculture: A nutrition and physiology perspective
Authors: Hinchcliffe, James
E-mail: james.hinchcliffe@bioenv.gu.se
Issue Date: 25-Oct-2019
University: University of Gothenburg. Faculty of Science
Institution: Department of Biological and Environmental Sciences ; Institutionen för biologi och miljövetenskap
Parts of work: Aquafeed ingredient production from herring (Clupea harengus) by-products using pH-shift processing: Effect from by-product combinations, protein solubilization-pH and centrifugation force https://doi.org/10.1016/j.anifeedsci.2018.07.014

Comparative survival and growth performance of European lobster larvae, Homarus gammarus, reared on dry feed and conspecifics https://doi.org/10.1111/are.13343

Comparative survival and growth performance of European lobster Homarus gammarus post‐larva reared on novel feeds https://doi.org/10.1111/are.14351

Hinchcliffe, J. Roques, J. Roos, J. Langeland, M. Hedén, I. Sundh, H. Sundell, K. Björnsson, B.T. & Jönsson, E. (2019) Effect of dietary protein level on growth and health of juvenile Atlantic wolffish (Anarhichas lupus). Manuscript

Paper V: Hinchcliffe, J*. Roques, J*. Ekström, A. Hedén, I. Sundell, K. Sundh, H. Sandblom, E. Björnsson, B.T. & Jönsson, E. (2019). Effects of environmental warming on growth, metabolism and stress responses in Atlantic wolffish (Anarhichas lupus). Manuscript
Date of Defence: 2019-11-15
Disputation: Zoology building novemebr 15 10 am
Degree: Doctor of Philosophy
Publication type: Doctoral thesis
Keywords: aquaculture
sustainability
Abstract: One major challenge in aquaculture is the issue of fishmeal replacement as a protein source in aquafeeds. It is agreed that the rate of demand has now outpaced the rate of supply due to the rapid expansion of aquaculture. In Sweden, work is being done to establish a knowledge base for the development of sustainable marine aquaculture, focusing on two species: Atlantic wolffish, Anarhichas lupus and European lobster, Hommarus gammarus, as well as on two novel protein ingredients. The goal of this... more
ISBN: 978-91-7833-683-8
URI: http://hdl.handle.net/2077/61866
Appears in Collections:Doctoral Theses from University of Gothenburg / Doktorsavhandlingar från Göteborgs universitet
Doctoral Theses / Doktorsavhandlingar Institutionen för biologi och miljövetenskap

 

 

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