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Nordic stakeholders and sustainable catering

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Title: Nordic stakeholders and sustainable catering
Authors: Post, Anna
Issue Date: 3-Feb-2011
University: Göteborgs universitet. Utbildningsvetenskapliga fakulteten
University of Gothenburg. Faculty of Education
Institution: Department of Food and Nutrition, and Sport Science ; Institutionen för kost- och idrottsvetenskap
Date of Defence: 2011-02-18
Disputation: Fredagen den 18 februari 2011, kl 10:00, Margaretha Huitfeldts Auditorium, Pedagogen hus C
Degree: Doctor of Philosophy
Publication type: Doctoral thesis
Series/Report no.: Acta
Keywords: food system
sustainable food
organic food
Abstract: Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced food, have been suggested to minimise the environmental impact of food consumption and production. By means of national programmes and recommendations, the Nordic countries have taken the initiative for public catering to use local, organic and seasonal food in an attempt to create a healthier and more sustain... more
ISBN: 978-91-7346-697-4
Appears in Collections:Doctoral Theses / Doktorsavhandlingar Institutionen för kost- och idrottsvetenskap
Doctoral Theses from University of Gothenburg / Doktorsavhandlingar från Göteborgs universitet
Gothenburg Studies in Educational Sciences



© Göteborgs universitet 2011