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dc.contributor.authorDutto, Davide
dc.contributor.authorMars, Krister
dc.date.accessioned2022-06-23T12:30:43Z
dc.date.available2022-06-23T12:30:43Z
dc.date.issued2022-06-23
dc.identifier.urihttps://hdl.handle.net/2077/72339
dc.descriptionMSc in Economicsen
dc.description.abstractThis paper explores the effect of the perceived risk of the Swedish people of Covid-19 on daily auctioned shrimp prices from the start of the pandemic to the end of the year 2021. This topic is of interest to see whether the government intervention in the shrimp market to aid fishers with possible losses was justified. We find that auction prices were negatively affected by covid-19 cases by 19.83 SEK/kg (-9.37 %), and that fishers have suffered a loss of 21.5 million SEK.en
dc.language.isoengen
dc.relation.ispartofseries2022:116en
dc.titleThe Economic Effects of the Covid-19 Pandemic on Swedish Shrimp Fishersen
dc.typeText
dc.setspec.uppsokSocialBehaviourLaw
dc.type.uppsokH2
dc.contributor.departmentUniversity of Gothenburg/Graduate Schooleng
dc.contributor.departmentGöteborgs universitet/Graduate Schoolswe
dc.type.degreeMaster 2-years


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