Dental caries is clinically seen as a yellowish-brown discoloration that can be explained by the reactions between proteins and sugars resulting in Maillard products. However, the discoloration of carious dentine is an ...

People’s dental status has the potential to affect dietary intake and, at the same time, diet may affect the health of the dentition. To study the associations, the elderly appear to be an appropriate group and carbohydrates ...

The aims of this thesis were to study the difference in sweet taste perception, dental caries and BMI between three different geographical areas (Italy, Mexico and Saudi Arabia) and to elucidate the relationship of sweet ...

Abstract The School as an Arena for Oral Health Promotion Eva Hedman, Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg, Box 450, SE-405 30 Göteborg, Sweden. Objective: ...

Abstract High-fluoride Toothpaste (5000 ppm) in Caries Prevention Anna Nordström, Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg, Box 450, SE-405 30 Göteborg, ...

Abstract Er:YAG laser in dentistry. Patients’ experiences and clinical applicability Roxana Sarmadi, Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg, Box 450, SE-405 30 ...

The Public Dental Service introduced a new way of paying for dental care in 2007 in Region Västra Götaland, and in 2009 in all of Sweden. The new system, ‘Dental Care for Health’ (DCH), was based on capitation rather than ...