GUPEA >
Sahlgrenska Academy / Sahlgrenska akademin >
Institute of Medicine / Institutionen för medicin >
Articles / Institute of Medicine >

Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study


Please use this identifier to cite or link to this item: http://hdl.handle.net/2077/33186

Files in This Item:

File Description SizeFormat
gupea_2077_33186_1.xml135KbXMLView/Open
gupea_2077_33186_2.pdf193KbAdobe PDF
View/Open
Title: Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study
Authors: Nilsson, Lena Maria
Winkvist, Anna
Johansson, Ingegerd
Lindahl, Bernt
Hallmans, Göran
Lenner, Per
Guelpen, Bethany Van
Issue Date: 7-May-2013
Publication type: article, peer reviewed scientific
Organization: Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Göteborg SE-40530, Sweden
Citation: Nutrition Journal. 2013 May 07;12(1):58
Abstract: Abstract Background Although carbohydrate reduction of varying degrees is a popular and controversial dietary trend, potential long-term effects for health, and cancer in specific, are largely unknown. Methods We studied a previously established low-carbohydrate, high-protein (LCHP) score in relation to the incidence of cancer and specific cancer types in a population-based cohort in northern Sweden. Participants were 62,582 men and... more
ISBN: http://dx.doi.org/10.1186/1475-2891-12-58
Description: © 2013 Nilsson et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
URI: http://hdl.handle.net/2077/33186
Appears in Collections:Articles / Institute of Medicine

 

 

© Göteborgs universitet 2011