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Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans


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Title: Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans
Authors: Signoretto, Caterina
Marchi, Anna
Bertoncelli, Anna
Burlacchini, Gloria
Milli, Alberto
Tessarolo, Francesco
Caola, Iole
Papetti, Adele
Pruzzo, Carla
Zaura, Egija
Lingström, Peter
Ofek, Itzhak
Spratt, David A
Pratten, Jonathan
Wilson, Michael
Canepari, Pietro
Issue Date: 29-May-2013
Publication type: article, peer reviewed scientific
Organization: Department of Cariology, Institute of Odontology The Sahlgrenska Academy, University of Gothenburg, Box 450, Gothenburg, 405 30, Sweden
Citation: BMC Complementary and Alternative Medicine. 2013 May 29;13(1):117
Abstract: Abstract Background Dental caries is an infectious disease which results from the acidic demineralisation of the tooth enamel and dentine as a consequence of the dental plaque (a microbial biofilm) accumulation. Research showed that several foods contain some components with antibacterial and antiplaque activity. Previous studies indicated antimicrobial and antiplaque activities in a low-molecular-mass (LMM) fraction of extracts from either an edible mushroom (Len... more
ISBN: http://dx.doi.org/10.1186/1472-6882-13-117
Description: © 2013 Signoretto et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
URI: http://hdl.handle.net/2077/33150
Appears in Collections:Articles / Artiklar Institutionen för odontologi

 

 

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