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Food choices in physically active individuals with regard to sustainability 

Nuszbaum, Cosima (2022-08-19)
(1) Background: Food choices among consumers can have an impact on the total climate carbon footprint from food consumption. To decrease those emissions, a change in dietary habits is necessary. The recommendation for a ...

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AuthorNuszbaum, Cosima (1)Subjectfood choices; food selection; sustainability; protein; performance (1)... View MoreHas File(s)
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