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dc.contributor.authorStrandberg, Louise
dc.date.accessioned2009-11-22T17:07:19Z
dc.date.available2009-11-22T17:07:19Z
dc.date.issued2009-11-22T17:07:19Z
dc.identifier.isbn978-91-628-7954-9
dc.identifier.urihttp://hdl.handle.net/2077/21446
dc.description.abstractThere are several links between body fat and the immune system. For example, mice lacking activity of the pro-inflammatory interleukin-(IL)-1 and IL-6 develop obesity. Conversely, obesity is associated with adipose tissue inflammation and increased risk of infection. The aims of this thesis were to investigate (1) the effect of Western diet on Staphylococcus aureus (S. aureus)–induced mortality in mice; (2) if dietary fat composition affects mortality in S. aureus inoculated mice; and if IL-6 and IL-1 system gene polymorphisms, associated with expression, are associated with fat mass in (3) young and (4) elderly men. The S. aureus-induced mortality was investigate in mice fed a lard-based high-fat diet (HFD) rich in saturated and monounsaturated fatty acids (HFD/S) or a low fat diet (LFD). After 8 weeks on these diets, the mice were intravenously inoculated with S. aureus. The obese HFD/S-fed mice had increased S. aureus-induced mortality compared with the lean LFD-fed mice. The HFD/S-fed mice showed signs of immune suppression as evident by increased bacterial load and decreased capacity to phagocytose bacteria. We then added a group of mice fed a HFD rich in polyunsaturated fatty acids (HFD/P) from fish. The HFD/P-fed mice displayed a degree obesity and glucose intolerance that was milder than in the HFD/S-fed mice, but higher than in LFD mice. However, the S. aureus-induced mortality and the bacterial load of HFD/P-fed mice were comparable with that of LFD-fed mice, and markedly lower than that of mice fed HFD/S. Gene polymorphisms were investigated in two well-characterized population-based cohorts of young and elderly Swedish men. In young but not elderly men, we found that carriers of the T variant of the +3953 C>T IL1B polymorphism had lower total fat mass, compared with CC carriers. In elderly but not young med, the IL1B -31T>C polymorphism was associated with total fat mass. In young but not elderly men, we found that IL-1RN*2 carriers, with two repeats of the IL1RN 86 base pair variable number tandem repeat polymorphism, had increased total fat mass. Also, IL1RN*2 was associated with increased IL-1Ra production in vitro and enhanced serum IL-1Ra in vivo. We also confirmed earlier findings that the C variant of the -174G>C IL6 is associated with obesity in elderly men. Thus, the present results indicate the S. aureus-induced mortality is associated with dietary fat consisting of saturated and monounsaturated fatty acids, but not polyunsaturated fatty acids. We also show that polymorphisms in the IL1B, IL1RN, and IL6 genes are associated with obesity. In conclusion, this thesis emphasize that there are reciprocal interactions between the immune system on one hand and obesity and nutrition on the other.en
dc.language.isoengen
dc.relation.haspartI. Mice chronically fed high-fat diet have increased mortality and disturbed immune response in sepsis. Strandberg L, Verdrengh M, Enge E, Andersson N, Amu S, Önnheim K, Benrick A, Brisslert M, Bylund J, Bokarewa M, Nilsson S, Jansson JO. PLoS ONE 2009 Oct;4(10):e7605 ::pmid::19865485en
dc.relation.haspartII. Septic mortality is lower in mice fed a diet rich in polyunsaturated compared with saturated fatty acids. Strandberg L, Benrick A, Andersson N, Nilsson S, Jansson JO. Manuscripten
dc.relation.haspartIII. Interleukin-1 system gene polymorphisms are associated with fat mass in young men. Strandberg L, Lorentzon M, Hellqvist A, Nilsson S, Wallenius V, Ohlsson C, Jansson JO. J Clin Endocrinol Metab 2006 Jul;91(7):2749-2754 ::pmid::16636119en
dc.relation.haspartIV. IL6 and IL1B polymorphisms are associated with fat mass in older men: the MrOS Study Sweden. Strandberg L, Mellstrom D, Ljunggren O, Grundberg E, Karlsson MK, Holmberg AH, Orwoll ES, Eriksson AL, Svedberg J, Bengtsson M, Ohlsson C, Jansson JO. Obesity (Silver Spring) 2008 Mar;16(3):710-713 ::pmid::18239554en
dc.subjectobesityen
dc.subjectnutritionen
dc.subjectinfectionen
dc.subjectpolymorphismsen
dc.subjectinterleukinen
dc.subjectfatty acidsen
dc.subjectfat massen
dc.subjectneutrophilsen
dc.subjectinnate immunityen
dc.subjectmortalityen
dc.titleInteractions between nutrition, obesity and the immune systemen
dc.typetexteng
dc.type.svepDoctoral thesiseng
dc.gup.maillouise.strandberg@gu.seen
dc.type.degreeDoctor of Philosophy (Medicine)en
dc.gup.originUniversity of Gothenburg. Sahlgrenska Academyen
dc.gup.departmentInstitute of Neuroscience and Physiology. Department of Physiologyen
dc.gup.defenceplaceFredagen den 11 december 2009, kl. 9.00, Hörsal Arvid Carlsson, Academicum, Medicinaregatan 3, Göteborgen
dc.gup.defencedate2009-12-11
dc.gup.dissdb-fakultetSA


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