Browsing by Author "Størsrud, Stine 1972-"
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Oats in the gluten-free diet. With special reference to clinical, serological and nutritional effects, subjective experiences and the need for special oat products
Størsrud, Stine 1972- (2003)Oats have for over 50 years been excluded from the gluten-free diet (GFD). The scientific basis for this recommendation is weak, and two studies performed during the 1990's stated that moderate amounts of oats were well ...